After 11 years as a Chamonix landmark, Le Délice has evolved. We now bring elite restaurant-quality experiences directly to the comfort of your home or chalet
Fiona is a professional chef and has been head chef of her own restaurant for the past 11 years. She has over 12 years culinarily experience and is self taught having worked under some of the very best private chefs in Switzerland and France.
She has a unique style melding classic dishes with an Asian twist and often dishes that are influenced by her South African childhood. She has been cooking with her italian mother and grandmother since she was a child and has an inherent passion for flavour, authenticity and quality produce.
Explore our collection of sample menus designed to inspire your next event. From refined five-course degustations to relaxed family-style feasts, our dishes celebrate high-quality produce with a signature Asian twist. Whether you are planning a summer celebration or a cozy winter evening in the chalet, we curate every plate to reflect your unique preferences and seasonal availability.
Enjoy professional, bespoke dining within the comfort of your own home or holiday chalet. We create custom menus for one-off celebrations or provide full hosting for week-long holidays.
We provide expert catering for weddings, birthdays, and refined cocktail evenings. Our team designs custom themes ranging from high-end five-course menus to elegant grazing boards.
Experience sophisticated wine tastings featuring expertly crafted canapés in your private space. We offer meticulously designed pairing menus that highlight exceptional local and international bottles.
Add a unique, interactive element to your celebration with our professional mobile kitchen. Whether it is a late-night wedding snack, a casual brunch, or a garden party feast, we design custom menus to suit your vision. Enjoy the same commitment to quality produce and bold flavours, served in a relaxed and vibrant setting.
Le Délice restaurant has been sold; we now operate exclusively as a private catering and personal chef service. This allows us to bring a high-end, bespoke dining experience directly to your home or holiday chalet.
Absolutely. We specialise in tailoring every menu to your unique needs, including vegan, gluten-free, or allergy-specific diets. Please mention any requirements during your initial consultation.
We primarily serve Chamonix and the surrounding French Alps, but we are also available for bookings across Switzerland and France. For events further afield, please get in touch to discuss travel arrangements.
To ensure availability, especially during the peak winter and summer seasons, we recommend booking at least 4-6 weeks in advance. However, do reach out for last-minute openings.
Yes. We have extensive experience managing everything from intimate dinners to large-scale celebrations and weddings. We can design full 5-course menus, grazing boards, or cocktail evenings.
We would love to hear more about your needs & how we can help. Please fill in the form below and we will be in touch as soon as possible!
