SAMPLE MENU 1 WEEK CATERED

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MENU 1 Sat Night 

Starter

Honey roast parsnip soup with roasted chestnuts 

Main

Miso and honey glazed pork loin, butter and soy steamed bok choy, shallot and coriander rice, sesame roasted carrots

Dessert

Lime and coconut pannacotta with grilled pineapple 

 

MENU 2 Sunday

Breakfast

Cereals, patisserie, yoghurt, toast and jams

Scrambled eggs, smoked salmon and roast mushrooms

 

Afternoon tea - cakes or cookies

 

Starter

Warm goat cheese salad, with mixed leaves, toasted walnuts and a honey and chili dressing

Main

Red wine and wild mushroom risotto

Dessert

White chocolate cheesecake, salted caramel and berries

 

MENU 3 - Monday

Breakfast

Cereals, patisserie, yoghurt, toast and jams

French toast, berries, bacon and maple syrup

 

 Afternoon tea - cakes or cookies

 

Starter

Chicken liver parfait, red onion jam, brioche

Mains

Citrus cured trout, spring onion and chive potato cake,  orange beurre blanc, green beans

Dessert

Bitter Chocolate tart

 

MENU 4  - Tuesday

Breakfast

Cereals, patisserie, yoghurt, toast and jams

Omelettes and red pepper relish

 

Afternoon tea - cakes or cookies

 

Starter

Pickled Beetroot , whipped feta phyllo parcel, rocket, pinenuts

Main

Roast 5 spice chicken breast, katsu curry sauce, coconut rice, roasted soy glazed broccoli

Dessert

Apple and berry crumble, vanilla ice cream

 

Menu - Thursday

Breakfast

Cereals, patisserie, yoghurt, toast and jams

Porridge with mixed berry compote and granola

 

Afternoon tea - cakes or cookies

 

Caramelised red onion, pesto and ricotta tartlet

Mains

Confit duck leg with shallot, lardon and parsley lentils, sweet potato purée and a red wine jus

Dessert

Lemon and speculoos tiramisu

 

MENU 6 - Friday

Breakfast

Cereals, patisserie, yoghurt, toast and jams

Banana pancakes

 

Afternoon tea - cakes and cookies

Starter

Carrot, orange and ginger soup, carrot crisps

Main

Aubergine, pesto, mozzarella and tomato stack with fresh pasta

Dessert

Warm chocolate and walnut brownie, vanilla ice cream

 

Menu 7 - Saturday

Breakfast

Breakfast

Cereals, patisserie, yoghurt, toast and jams

Huevos rancheros and grilled sausages

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