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Hi I am Fiona and I am a professional chef and was head chef of my own restaurant for the past 11 years. I have over 13 years of experience cooking, am self taught and have worked under some of the very best private chefs in Switzerland and France. I have a unique style melding classic dishes with an Asian twist and often dishes that are influenced by my South African childhood. I have been cooking with my Italian mother and grandmother since I was a child and have an inherent passion for flavour, authenticity and quality produce.
I adore food and flavours and can't wait to share my passion with you whether that is for a one off event, a week long holiday, a wedding or a celebration.
Scroll down for an example Summer menu for 2026.
Summer Dinner Menu Example
€70 per person – 3 courses
(Minimum dinner fee: €400)
Starters
Chilled Sweetcorn & Coconut Gazpacho
Sweetcorn, coconut milk, lime, chilli oil
or
Watermelon, Tomato & Shiso Salad
Compressed watermelon, heritage tomatoes, shiso, sesame dressing
or
Burrata with Miso-Marinated Tomatoes
Basil oil, toasted sesame, sourdough crumb
or
Crispy Rice Salad
Avocado, cucumber, herbs, ginger-lime dressing
Main Course (Fish and Veggie)
Miso-Glazed Sea Bass
Courgette, pak choi, citrus beurre blanc
or
Soy & Honey Glazed Chicken Supreme
Roasted baby vegetables, ginger jus
or (Vegetarian)
Miso Roasted Aubergine
Black rice, tahini, pickled vegetables
Signature Mains(Meat)
Beef Fillet with Soy-Red Wine Jus
Potato fondant, green beans, sesame
or
Slow-Braised Beef Short Rib
Star anise jus, silky mash, glazed carrots
or
Lamb Rump with Gochujang Glaze
Aubergine purée, courgette, herbs
or
Duck Breast, Hoisin & Cherry Reduction
Pak choi, crispy potatoes
Desserts
Mango & Coconut Panna Cotta
Passionfruit, lime
or
Matcha & White Chocolate Tart
Raspberry, crème fraîche
or
Grilled Peach, Honey & Mascarpone
Almond crumble